About Us

The Food at Arca is a unique style of Mexican cuisine that draws on a broad palette of cultural influences.

Opened in 2015, Arca quickly became established as a relevant and pivotal component to the rising gastronomical scene in Tulum.

Our culinary and beverage programs pay homage to the region, utilizing the best products from local beaches and farms. Our menus are constantly changing according to the seasons and availability of produce.

ARCA IS OPEN TUESDAY TO SUNDAY FROM 6PM

Dinner

APPETIZERS

Prawn Crudo / Pickled Cucumber / Coriander Oil / Yoghurt / Whey / Black Quinoa Cracker

Watermelon Salad / Goat Cheese / Chile de Arbol Oil / Purple Basil / Pickled Radishes / Serrano

Tartare of Roasted Peppers / Cured Egg Yolk / Toasted Almonds / Pepper Ash

Smoked Fingerling Potatoes / Chaya Aioli / Fried Chaya

Roasted Bone Marrow / Tamarind and Pasilla Glace / House Grilled Bread / Scallion Salsa

Grilled Lobster Tail / Heirloom Corn / Chipotle Butter / Watercress / Cheese from Chiapas

House Made Sourdough Bread / Local Amish Butter / Mayan Salt

MAIN COURSE

Grilled Local Octopus / Guajillo Adobo / Recardo Negro / Grilled Onions

Suckling Pig Roulade / Chorizo Sauce / Toasted Peanuts / Chayote Salad / Mint Vinaigrette

Grilled Cornish Hen / Charred Eggplant / Pickled Green Grapes / Fennel Salad / Roasted Hen Jus

Wood Fire Roasted Whole Fish / Coconut and Jicama Slaw / Toasted Cashews / Coconut and Basil Sauce

Roasted Local Squash / Sautéed Squash Greens / Squash Flowers / Pipián Sauce

DESSERTS

Chocolate Mousse / Tamarind Marmalade / House Made Toasted Sesame Milk / Black and White Sesame Sablé

Coconut Creme Brûlée

5 course Menu

Complementary Glass of Champagne or Cocktail

Wood fire roasted Beet Carpaccio, Tarragon Emulsion, Pickled Onion Flowers, Quinoa Granola

Softshell Crab Tacos, Amaranth Tempura, Hoja Santa “Tortilla” Hoja Santa Aioli, Grosella and Xcatic Salsa

Lobster Gratin, Cheese from Chiapas, Charred Poblano Pepper, Toasted Almonds, Confi Yuka

Local Venison, White and Black Mole, Roasted Local Pumpkin, Walnuts, Mustard Leafs

“Arroz Con Leche” White Chocolate and Rice Mousse, Cinnamon Chips, Raisin Pure, Puffed Rice, Grilled Cinnamon Tapioca

$175 per person

Wine Pairing

Cavas Valmar, chenin blanc, Ensenada Baja California.

Zorzal gran terroir, pinot noir, Mendoza Argentina.

Minotauro, Cabernet Sauvignon, nebbiolo, Rubi cabernet, Ensenada Baja California.

Moet Chandon nectar Imperial. Champagne.

$75 per person

Cocktails

HOUSE COCKTAILS

HEMINGÜEY
7 Year Aged Rum, Strega, Malbec Allspice Syrup, Lemon

EL SOLAR
Mezcal, Hibiscus, Chipotle Piloncillo Syrup,
Smoked Ancho Chili Rim

CHACÁ
Tequila Blanco, House Ginger Beer, Mixed Spices, Lime 

MAYAMI NICE
Gin, Xtabentún, Passionfruit, Orgeat, Lemon

HAR MAR SUPERSTAR
Mezcal, Ginger, Lemon, Local Honey, Thyme

CHECHÉN
Tequila Blanco, Wood-Fired Pineapple Syrup,
Bitters, Grapefruit Twist

SAN PANCHITO
Bourbon, Pale Ale Syrup, Coriander Seed, Lemon

LONE PALM
Gin, Yellow Chartreuse, Cucumber, Lime, Peppermint

CLASSICS

MEZCAL NEGRONI
House Mezcal, Campari, Sweet Vermouth, Orange Twist

WHISKEY SOUR
Bulliet, Lemon, Egg White

OLD FASHIONED
Bulliet, Bitters, Sugar, Orange Twist

SPICY MARGARITA
Habanero Infused Siete Leguas, Lime, Honey,
Chili Ancho Rim

ARCA COLADA
Coconut-Infused Tanqueray, Wood-Fired Pineapple Syrup,
Egg White, Lime

BOULVARDIER
Bulliet, Campari, Sweet Vermouth, Orange Twist

PISCO SOUR
Sage-Infused Barsol, Lime, Sugar, Egg White, Bitters

HANKY PANKY
Tanqueray, Sweet Vermouth, Fernet Branca 

Contact

PLEASE USE THE FORM BELOW TO MAKE A RESERVATION OR CONTACT US

WE OFFER RESERVATIONS BETWEEN 6-7PM. AFTER THAT WE SEAT ON A FIRST COME FIRST SERVED BASIS

 

RESERVATIONS
Please mention your desired date, time, and the number of people in your party.
PRIVATE EVENTS
Arca is available for private events
CLICK HERE
GENERAL INQUIRY
Please message us with your questions, comments, or just to say hello.

CARRETERA TULUM-BOCA PAILA KM 7.6 77780 TULUM, QUINTANA ROO MEXICO