ARCA Tulum jungle restaurant — open-fire dining in Tulum, Mexico

About Us

A contemporary expression of Mexican cuisine rooted in Tulum's Mayan jungle. Guided by fire and seasonality, we honor bold flavors and ancestral techniques through refined, open-fire cooking.

The menu is made for sharing, grounded in tradition, and driven by fearless creativity. Our food is micro-seasonal, shaped by the flora and fauna of the region. We work hand in hand with small-scale producers — farmers, fishermen, and gatherers who cultivate with integrity. These relationships let us represent the diversity of the Yucatán Peninsula, while supporting the community we proudly call home.

ARCA Tulum dining space nestled inside the Mayan jungle

ARCA Tulum — contemporary Mexican fine dining in the Mayan jungle

The Bar

COCKTAILS

SEEDS

LEAVES

FLOWERS

FRUITS

ARCA Tulum executive chef cooking over an open fire

The Chef

José Luis
Hinostroza

Executive Chef / Co-Owner

A native of Southern California, José Luis grew up in a Mexican household in the heart of one of the richest agricultural regions in America and the birthplace of the farm-to-table movement.

Formerly a part of René Redzepi's culinary mecca, Noma in Copenhagen, he formed part of the research and development team of Noma Mexico at their Tulum pop-up. His product-driven menu at ARCA brings together the bold and explosive flavors of Mexico.

Private Events