Grilled Avocado, Crispy Chaya, Avocado Leaf Oil, Toasted Pumpkin Seeds, Avocado Wood Dashi
Tartare of Roasted Peppers, Cured Egg Yolk, Toasted Almonds, Pepper Ash Salt, Morita Chile Oil, Grilled House Pulque Bread
House Pulque Sourdough Bread from the Wood Fire Oven, Local Amish Butter, Mayan Salt from Celestún
Grilled Heirloom Green Beans, Charred Salsa Verde, Confit Egg Yolk, Green Gooseberries
Roasted Local squash, Sautéed Squash Greens, Squash Flowers, Toasted Squash Seeds, Squash Seed Sauce
Scallop Crudo, Basil and Coconut Salsa Verde, Pickled Onion Flowers, Scallop Chicharrón
Grilled Octopus in Recado Negro Terrine, Caramelized Cotija Cheese, Salsa Macha, Arugula and Cilantro
Soft Shell Crab, Amaranth Tempura, Grosella and Pickled Habanero Salsa, Chaya Emulsion, Fried Chaya, Chaya Powder
Sea Urchin Ceviche, Mandarin Aguachile, Red Cabbage Kimchi, Cucumber
Seared Prawns in Chili Butter, Plantain Vinaigrette, Green Grosella and Chili Manzano Salsa
Roasted Bone Marrow, Tamarind and Pasilla Glacé, Charred Scallion Salsa, Pickled Onion Flowers, House Grilled Bread
Octopus al Pastor, Guajillo Adobo, Lentil Purée, Lentil Granola, Pickled Radishes, Xcatíc Salsa, Epazote
Coconut Oil Pan-Fried Fish Filet, Grilled Corn Esquites, Rajas and Coconut Sauce, Baby Corn, Chive Vinaigrette
Suckling Pig Roulade, Chorizo Sauce, Chicharron and Peanut Crumble, Fresh Chayote Salad, Roasted Garlic and Mint Vinaigrette
Grilled Deer Ribs, Rib Sauce, Yucca Flautas, Pickled and Grilled Ixil Onions
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