About Us

Our food is micro-seasonal and is a current representation of the flora and fauna around us. We have created the dishes to be in tune with our roots and traditions, with bold and explosive flavors. Open-fire cooking is integral to our menu, which is composed of small plates intended to be shared, a way of eating that is inherent in Mexican culture.

 

We have spent several years nurturing our relationship with our local purveyors whom are now like our family. We cherish these relationships because they allow us to properly represent the diversity of the area, and in turn we help the community that has welcomed us open-heartedly in this jungle paradise we call home.

ARCA IS OPEN SEVEN DAYS A WEEK FROM 6PM

Dinner

Grilled Avocado, Crispy Chaya, Avocado Leaf Oil, Toasted Pumpkin Seeds, Avocado Wood Dashi

Tartare of Roasted Peppers, Cured Egg Yolk, Toasted Almonds, Pepper Ash Salt, Morita Chile Oil, Grilled House Pulque Bread

House Pulque Sourdough Bread from the Wood Fire Oven, Local Amish Butter, Mayan Salt from Celestún

Grilled Heirloom Green Beans, Charred Salsa Verde, Confit Egg Yolk, Green Gooseberries

Roasted Local squash, Sautéed Squash Greens, Squash Flowers, Toasted Squash Seeds, Squash Seed Sauce

Scallop Crudo, Basil and Coconut Salsa Verde, Pickled Onion Flowers, Scallop Chicharrón

Grilled Octopus in Recado Negro Terrine, Caramelized Cotija Cheese, Salsa Macha, Arugula and Cilantro

Soft Shell Crab, Amaranth Tempura, Grosella and Pickled Habanero Salsa, Chaya Emulsion, Fried Chaya, Chaya Powder

Sea Urchin Ceviche, Mandarin Aguachile, Red Cabbage Kimchi, Cucumber

Seared Prawns in Chili Butter, Plantain Vinaigrette, Green Grosella and Chili Manzano Salsa

Roasted Bone Marrow, Tamarind and Pasilla Glacé, Charred Scallion Salsa, Pickled Onion Flowers, House Grilled Bread

Octopus al Pastor, Guajillo Adobo, Lentil Purée, Lentil Granola, Pickled Radishes, Xcatíc Salsa, Epazote

Coconut Oil Pan-Fried Fish Filet, Grilled Corn Esquites, Rajas and Coconut Sauce, Baby Corn, Chive Vinaigrette

Suckling Pig Roulade, Chorizo Sauce, Chicharron and Peanut Crumble, Fresh Chayote Salad, Roasted Garlic and Mint Vinaigrette

Grilled Deer Ribs, Rib Sauce, Yucca Flautas, Pickled and Grilled Ixil Onions

Cocktails and Wine

HAR MAR SUPERSTAR
Mezcal, Ginger, Honey, Lemon, Thyme

 

NAKED IN THE DESERT
Sotol Flor Del Desierto, Yellow Chartreusse, Aperol, Lime

 

MAYAMI NICE
Aconte 7, Xtabentun, Passion Fruit, Almond Orgeat, Lemon

 

OLIVER TWIST
Hendrick’s, Chamomile Tea, Orange Peel, Tonic Water

 

CHECHÉN
Tequila Blanco, Roasted Pineapple Syrup, Lime, Angostura Bitters

 

EL SOLAR
Mezcal, Hibiscus, Chipotle Piloncillo Syrup, Lime, Chapulin Salt Rim

 

LONE PALM
Hendrick’s, Green Chartreusse, Chlorophyll, Cucumber, Lime

WHITE

RUPESTRIS 2016, PARDAS XAREL-LO – MALVASIA DE SITGES PENEDÈS, ESPAÑA

 

CÔTES DU RHÔNE 2016, LA BASTIDE SAINT DOMINIQUE VIOGNER – GRENACHE BLANC – CLAIRETTE RHÔNE, FRANCIA

 

BLANCO 2016, BARDO COLOMBARD – CHENIN BLANC BAJA CALIFORNIA, MEXICO

 

CANON DU MARECHAL 2015, DOMAINE CAZES LANGUEDOC ROUSILLION, FRANCIA

 

MARELLA CHARDONNAY 2015, DURAND VITICULTURA VALLE DE GUADALUPE, MEXICO

 

RED

SOTA MON SOLEU 2016, MAS DE L’ESCARIDA MERLOT
ARDÈCHE, FRANCIA

 

SANTA 2017, BICHI (Rosado) ROSA DEL PERÚ TECATE, MEXICO

 

FLAMA ROJA 2017, BICHI NEBBIOLO – CABERNET SAUVIGNON – TEMPRANILLO TECATE, MEXICO

 

TEROLDEGO 2011, FORADORI TRENTINO – ALTO ADIGE, ITALIA

 

BABIOLE 2014, ANDREA CALEK GRENACHE – SYRAH ARDÈCHE, FRANCIA

 

SUS SCROFA 2016, PARDAS SUMOLL PENEDÈS, ESPAÑA

ROSÉ

LE PIVE 2015, DOMAINE LE PIVE PROVENCE, FRANCIA

 

ROSA 2017, BICHI MISIÓN – ROSA DEL PERU – DOLCETTO TECATE, MEXICO

 

CUVÉE TRADITION 2015, DOMAINE DE SAINT SER GRENACHE – CINSAULT – SYRAH PROVENCE, FRANCIA

 

SPARKLING

PET MEX 2017, BICHI MISIÓN – ROSA DEL PERU – DOLCETTO TECATE, MEXICO

 

CUVÉE 21 BRUT 2016, PARXET XAREL-LO MACABEO – PARELLADA BARCELONA, ESPAÑA

 

CHAMPAGNE

BLANC DE BLANCS BRUT NATURE 2014, LAHERTE FRÈRES CHARDONNAY CHAMPAGNE, FRANCIA

 

ROSE DE MEUNIER EXTRA BRUT 2014, LAHERTE FRÈRES PINOT MEUNIER CHAMPAGNE, FRANCIA

 

BLANC DE BLANCS 2009, LOUIS ROEDERER CHARDONNAY CHAMPAGNE, FRANCIA

Contact

PLEASE USE THE FORM BELOW TO MAKE A RESERVATION OR CONTACT US

WE OFFER RESERVATIONS BETWEEN 6-7PM. AFTER THAT WE SEAT ON A FIRST COME FIRST SERVED BASIS

 

RESERVATIONS
Please mention your desired date, time, and the number of people in your party.
PRIVATE EVENTS
ARCA is available for private events
CLICK HERE
GENERAL INQUIRY
Please message us with your questions, comments, or just to say hello.

CARRETERA TULUM-BOCA PAILA KM 7.6 77780 TULUM, QUINTANA ROO MEXICO