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We have created the dishes to be in tune with our roots and traditions, with bold and explosive flavors. Open-fire cooking is integral to our menu, which is composed of small plates intended to be shared, a way of eating that is inherent in Mexican culture.
We have spent several years nurturing our relationship with our local purveyors whom are now like our family. We cherish these relationships because they allow us to properly represent the diversity of the area, and in turn we help the community that has welcomed us open-heartedly in this jungle paradise we call home.
A native of Southern California, Jose Luis Hinostroza grew up in a Mexican household in the heart of one of the richest agricultural regions in America and the birthplace of the farm-to-table movement.
His product-driven menu at ARCA brings together the bold and explosive flavors of Mexico, executing a casual fine-dining experience with the technique and knowledge of a chef who has spent the past ten years working in some of the best kitchens around the world.
Arca is a modern farm-to-table restaurant set in the Mayan jungle of Tulum on the Yucatan peninsula.
We are also available for your events. Visit our events page and we will tell you about all the possibilities.
OPEN SEVEN DAYS A WEEK FROM 5:30 PM
CARRETERA TULUM-BOCA PAILA KM 7.6, 77780 TULUM, QUINTANA ROO MEXICO
