ARCA IS OPEN TUESDAY TO SUNDAY FROM 6PM

Grilled Avocado, Crispy Chaya, Avocado Leaf Oil, Roasted Pumpkin Seeds, Avocado Wood Dashi

Tartare of Roasted Peppers, Cured Egg Yolk, Toasted Almonds, Pepper Ash Salt, Morita Chile Oil, House Grilled Bread

Soft Shell Crab, Amaranth Tempura, Grosella and Pickled Habanero Salsa, Chaya Emulsion, Fried Chaya, Chaya Powder

‘Tzunum Paak’ Tomatoes, Smoked Tomato Vinaigrette, Pickled Onion Flowers, Grilled Hoja Santa, Caramelized Cotija Cheese, Hoja Santa Salsa

House Pulque Sourdough Bread from the Wood Fire Oven, Local Amish Butter, Mayan Salt from Celestun

Citrus-less Prawn Ceviche, Pickled Cucumber, Xoconostle and Hibiscus Aguachile, Coriander Oil, Charred Habanero Powder, Black Quinoa Cracker

Charred Heirloom Long Beans, Confit Egg Yolk, Gooseberry Vinaigrette, Bitter Greens

Roasted Bone Marrow, Tamarind and Pasilla Glace, Charred Scallion Salsa, Pickled Onion Flowers, House Grilled Bread

Grilled Octopus al Pastor, Guajillo Adobo, Lentil Purée, Lentil Chips, Xcatic salsa, Epazote

Suckling Pig Roulade, Chorizo Sauce, Chicharron and Peanut Crumble, Fresh Chayote Salad, Roasted Garlic and Mint Vinaigrette

Organic Cornish Hen, Brown Butter and Chamomile Sauce, Roasted Yucca Purée, Yucca Chips, Pickled White Cucumber

Catch of the Day, Fresh Coconut and Jicama Slaw, Toasted Cashews, Coconut and Local Basil Sauce

“The Whole Squash” Roasted Local squash, Sautéed Squash Greens, Squash Flowers, Toasted Squash Seeds, Squash Seed Sauce